Sunday, May 30, 2010
Inspired by my new cookbook, "Forgotten Skills of Cooking" by Darina Allen, I decided to try a piece of fried bread this morning with my breakfast. I fried up my farmer's market bacon, then took a slice of true spelt sourdough bread (also from our amazing local farmer's market) and one of our freshly laid eggs and fried them both in the bacon fat. I topped the crispy bread with the egg and threw in some bacon slices and I have to say this was very very good. Who knew something so simple as fried bread would be so good? If you ever eat bread of any kind, this is definitely something you should try, so much better than toast!